CALSIN HOYLE | FOUNDER, MOLECULAR FOOD & COCKTAILS
Calsin Hoyle is a neuroscientist turned founder who builds at the intersection of science and experience. As founder of Molecular Food & Cocktails, she elevates the classic event bar with scientific tools, techniques, and ingredients, transforming standard cocktail service into something unique and immersive.
Her portfolio spans experiential science education (STEM Kids - Mobile Science Lab) and experimenting with augmented reality for events (ImmersLabs), united by one conviction: science isn't the show; it's what makes the show unforgettable.